TRIPPA ALLA FIORENTINA

The "Trippa alla Fiorentina" is one of the most famous recipes of the florentine cousine and it is very very easy te prepare.

For those who dont know what it is, I found these tranlations on wordreference.com: tripe, chitterlings

HOW TO PREPARE:

First of all buy at any supermarket a sliced trippa. Wash and dry it very well.

Peel the onion, the celery and the carots and cut them in small cubes.

In a soucepan brown the olive oil, the butter, the garlic and the laurel and add the vegetables that you have prepared before. After a few minutes add the trippa and when it is dry pour some white wine and let it evaporate completely.

At this point you can add tomatoes sauce, salt and peper and let it cook for about 35/45 minutes over a low heat.

When you finish cooking let it stand for about 5 min, put some grated Parmesan cheese on it and serve hot !!!

Trippa alla Fiorentina

Prepare it at home and enjoy the taste of Florence in you conuntry !!!

FOOD MARKETS

Food Markets in FLorence

Go and buy some fresh fruits and vegetables in Florence to prepare your delicious lunch or dinner.

There are two big markets that you can find in this link 

http://florencebydenis.blogspot.it/2012/05/food-markets-in-florence.html

PANZANELLA: A TUSCANY SUMMER FOOD

Here we are with the Panzanella. A tipically Tuscany summer food. It's poor buuuut very very tasty and fresh, espetially in the summer time when temperature hit the 35°C.

Panzanella: Tuscany summer food

Panzanella: Tuscany summer food

Do you want to know the ingredients??? Do you want to know my secret ingredient?? Ask to me!!!